Megha Arora

Chef

Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.

During the COVID pandemic, I launched Pink Foodie. It was a culmination of my vision to offer you clean, simple and healthy meals from global cuisines.

Now as we've grown, I've joined the team at CREM Kitchen. With this team, I want to continue to offer the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.

I also provide private dining experiences for guests (subject to availability)

I look forward to meeting you you in person on your next visit.