Hi, I am Chef Megha Arora, the owner and creator of CREM Kitchen. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.
I bring you CREM Kitchen. It's a culmination of my vision to offer my community clean, simple and healthy dishes from AROUND THE WORLD.
I am offering an intimate and relaxing dining experience which portrays the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.
CREM Kitchen is situated in Raphael's Park, with a beautiful lake view and a prime location a few minutes walk from Romford and Gidea park Station
At CREM Kitchen we believe that doing good is the only way to run a good business. So we work with local small businesses and ethical suppliers, and try to reuse and re- love wherever we can. We are here to be a part of the family community and support healthy living.